Ang Ku Kueh. Kuih (Indonesian kue derived from the Hokkien and Teochew kueh or 粿) are bitesized snack or dessert foods commonly found in Southeast AsiaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous riceThe term kuih is widely used in Malaysia Brunei and.
Besides being nostalgic treats each kueh tells a story of cultural exchanges between people of different races and regions The ang ku kueh for instance is a traditional Chinese treat that now sees Peranakan influences Indonesian and Malay kuehs like kueh lapis have become wellloved treats by everyone regardless of borders.
Kuih Wikipedia
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Ang Ku Kueh High Res Stock Images Shutterstock
preserving our food shops in Singapore The heritage kueh
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